Boccacinos
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Veal scaloppine in mushroom

“demi-glacé” sauce served with
buttered pasta

Jumbo shrimps in pesto sauce
served with fettucine Alfredo 

Penne alla Mediteraneo
Penne tossed with black olives
and sun-dried tomatoes, with
ricotta cheese in tomato sauce

Fettucine frutti di mare
Fettucine sautéed with seafood
served in a tomato sauce           
(served in cream sauce for 1.00$ extra)

Tortellini Alla Gigi
Cheese stuffed tortellini with prosciutto,
mushrooms, in a rosé sauce

Vitello alla parmigiana
Breaded veal in a tomato sauce,
“au gratin” and served with
spaghetti bolognese

Pollo Boccacinos
Grilled chicken breast topped with our
spicy honey mustard sauce, served with
spaghetti napolitana

Vitello Saltimbocca
Veal scaloppine, topped with prosciutto,
sage and cheese in a creamy wine sauce
served with fettucine Alfredo

Penne e pollo con salsa al’pesto
Penne with grilled chicken and sauteed
bell peppers in a creamy pesto sauce 

Vittelo con asparaci e funghi
Veal scaloppine topped with a creamy
asparagus and oyster mushroom sauce
served with fettucine Alfredo 

All above dishes are served with choice
of Caesar or house salad


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